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Legend has it that centuries ago, after a long day of hunting, Ghengis Khan and his Mongolian warriors would make camp, build a roaring bonfire and create extravagant feasts before retiring for the night.
Using their swords, the warriors would slice meat into thin strips. These succulent morsels would then be combined with whatever vegetables, incense, spices and sauces were at hand and grilled upon the warriors' upturned shields. The round, iron shields were thrown down over the hot embers of the bonfire creating a perfect cooking surface. The largest, most extravagant shield would be used to create a special meal for mighty Khan and his fiercest warriors. At jb's Mongolian Grill we revive this ancient tradition by offering one the world's most original dining experiences: The Mongolian Grill |
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Reaching temperatures of over 600° the grill can cook over 25 meals simultaneously. |
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